Our cuisine is light, and each dish on the tasting menu tells a different story, reflecting its own culinary journey. Our kitchen is collaborative, creative, meticulous, and thoughtfully crafted. We work with a local group of fishermen and farmers to ensure that only the highest quality is served at your table.

Our Menu

Our menu is a collection of local seafood with a Mediterranean touch, designed to be a feast that brings everyone at the table together. Toba combines fresh ingredients with slow-cooking techniques, incorporating aromatic woods, spices, smoke, and herbs. We serve delicious flatbreads and homemade spreads, a chef’s selection of seafood, and small hot and cold dishes that highlight our local ingredients. Our desserts draw on traditional flavors and ingredients with a modern twist. Each day’s inspiration comes from fresh local products, transformed in a unique way and served at their peak flavor.